The Evolution of the Wedding Cake
Cake. Chocolate Cake. Yellow Cake. Confetti Cake. Cake
covered in buttercream icing. Cake crumbs. Cake pops. Ice cream cake. Cupcakes.
This list of confections could go on and on, but not one cake is as important
as the wedding cake. For a cake of this stature, the wedding cake came from
very humble beginnings.

In Medieval England, cakes, or “sweet rolls” being a more
accurate term, were stacked on top of each other as high as possible for the
bride and groom to kiss over. If they
were able to successfully kiss over the stack, a prosperous life together was
guaranteed.
After seeing the stacked cakes on a trip to England, a
French pastry chef created the croquembouche upon return to his home country by
piling profiteroles together and spinning them in a halo of sugar.
Following the creation of the croquembouche, the wedding
cake became a wedding centerpiece in western culture. The cake is traditionally
served at the wedding reception and range greatly in size and price. Cake
decorating and wedding cakes have become a huge pop culture symbol resulting in
shows such as Ace of Cakes and televised “cake-offs.” The wedding cake
continues to hold lore, as it is still believed to be good luck for the guests
at the wedding to eat a piece of cake.

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